The collection is displayed in lovely little mealtime sections from breakfasts to dinners and the fabulous desserts and party time treats, all featuring mouthwatering receipes and pictures.
What i really like about Bill's receipes are that they are based on everyday ingredients and things that i usually buy, and are not too fussy which is great for the kids.
Eager to try out some of the delights i started with the fishfingers. I used gluten free breadcrumbs so that we could all have a taste. These went down and absolute treat...the little man was asking for more.
|Vanilla rice pudding with rhubarb|
Disclaimer: The book was provided for purpose of review
Publisher: Murdoch Books