I made my cupcakes using the following trusty receipe that my mum always uses:
6oz Caster Sugar
6oz Self- Raising Flour
1 teaspoon vanilla extract
1 teaspoon baking powder
I used the all in one method adding the baking powder after all other ingredients had been mixed. For the topping i piped the buttercream using a small star nozzle, simply piping up and down for a swirly effect. I topped with the edible medal decorations and gold, red, white and blue stars.
|Olympic Medal Cakes|
Next time i make these i will use some ribbon to fully create the medal apperance.