When Sainsbury's got in touch about their Signature dish challenge using cupboards stable products, i thought this receipe would be ideal.
Tuna and pasta bake:
1/2 jar Bolognese sauce
1 tin tuna chunks
1 tin sweetcorn
100g Pasta shapes (i think i used Thomas the Tank pasta this time)
Handful of fresh Basil
Mild grated cheddar cheese
Handful of crushed crisp
Boil the pasta until almost cooked, then drain and add the chopped tomatoes, tuna, sweetcorn, diced peppers and basil. Mix thoroughly until the pasta is covered and place into an ovenproof dish. Add melted cheese on top and sprinkle over the crisp (This makes a yummy crunchy topping). Then place in the oven for 20mins at 175.
|Grated cheese and crisp topping|
|Just out of the oven|
My Tuna and Pasta bake is an entry in to the Sainsbury's kitchen hero Challenge
Disclaimer: I was sent a Sainsbury's voucher to participate in the challenge.